Sugaring is usually done by a group of family, friends, and neighbors. Most producers are small to medium sized operations.
Producing maple syrup is usually done simply for the joy of doing it. The retail price of maple syrup does not usually take into account the many hours spent collecting sap, boiling it until it reaches the perfect consistency, and cleaning up afterward.
We make maple syrup simply because we love to share the story of how it is made and the enjoyment of unmatched flavor with our friends and customers.